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Mont Kiara, Hartamas, Kuala Lumpur (KL), Selangor, Malaysia
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Sweet and Sour Crispy Pork Belly, Lychee and Fruits
Fresh Water Prawn, Simmered with Superior Stock and Glass Noodle
Milk Cabbage, Dried Scallop Stock with Ham and Wild Fungus
Seared BBQ Pork Fried Rice, Kwai Fa Egg and Scallion
Black Angus Beef, Wok Fried with Black Pepper and Green Chili
Salt Baked Corn Feed Chicken, Coriander (Half Bird)
Iberico Pork Belly, Hangzhou 'Dong Po' Style with Sea Cucumber
Leopard coral, Steamed with Spicy & Sour Bean Sauce
Yellow Croaker fish, Steamed with Onion Soy Sauce
48hrs Air Dry Roasted Irish Duck in Pekin Style (3 course)
Tiger Smoked Marinated Iberico Rib Grilled Platter